Beer of the Week

The beer: Andygator Helles Doppelbock

Brewed by: Abita Brewing Company, Covington, Louisiana

Description (from the website): "Abita Andygator, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment."

Would I buy it again?: I love a good doppelbock, and I'm happy to report that this is a very good one. It's nothing like any other doppelbock I've had before, which you can tell right away from the color. Doppelbocks are very dark and heavy beers, and while I can certainly down Troegenators quickly, they don't really lend themselves to the same sort of drinking that something like a pale ale does. But Andygator is golden and fairly transparent, and that translates to the taste as well. It is, strangely enough, a very drinkable doppelbock. You could absolutely relax with one on a summer evening. So not only would I buy it again, I'd recommend you try it too. It is that interesting.