What's The Best Way To Reheat Pizza?

It happens even to the hungriest of us (aka, me). You order a pizza, and as you're chowing down, you realize that there's just a bit too much for one sitting. Pizza is obviously better fresh, but the great thing about it is that you can have leftover pizza for any meal of the day. Plenty of people swear by cold pizza, while I personally prefer my leftovers slightly warm (say, 20 seconds in the microwave). But even I'll admit that, if you want your leftover pizza hot, the microwave is not the greatest option. It's easy, but you're not left with the most appetizing thing in the world.

So, if you're curious, here's an article from Popular Science where a couple of people tested various ways to reheat leftover pizza. Their conclusion? A slightly obscure and convoluted method where you heat a pan on the stove over medium-low heat, plop the slice in and cook for a couple minutes, add a splash of water to the pan, cover the pan, then cook for another minute. And that's all fine and dandy, but it's so complicated. I'd personally prefer the second-place option of reheating in the oven on a hot tray. That sounds like something I'd actually try.

Beer of the Week

The beer: Winter Warmer Ale

Brewed by: Guinness Open Gate Brewery, Baltimore, Maryland

Description (from the bottle): "Brewed with cinnamon, whole nutmeg, and vanilla, our winter warmer is reminiscent of the season. Baking spice on top of caramel encompassed by a solid malty base."

Would I buy it again?: Well, this beer was made for an extremely limited time in not a huge quantity, so I'm guessing that even if I did really want to buy it again, I wouldn't be able to. But I was a bit disappointed by it. There was a lot less spice flavor than I was expecting; it wasn't bad, just a bit underwhelming.

Review: Berkleigh Golf Club (Part 2)

It's time to take a look at the back nine at Berkleigh, go here if you haven't seen the front.

The back nine is 400 yards shorter than the front (though the par being 37 on the front helps) and the tenth hole certainly reflects that, being one of four sub-375 yard par 4s on the back. The most obvious feature when you step onto the tee is the big giant hump dominating the right portion of the fairway. I'd like to tell you more about how that mound affects the second shot, but I pull-hooked my drive over the trees onto the sixteenth fairway. But what I can tell you is that the second shot is a tough one, no matter where you're coming from. The green is small, tilted, and flanked by a pair of deep bunkers. Recovery from one of those is very difficult.

The tenth hole.

The tenth green.

The eleventh hole is 413 yards, and just like the second hole, features a blind tee shot up and over a ridge. The same stream/ditch that threatens the drives on several holes on the front nine shows up once again about 250 yards from the tee. Some will find that easy to clear, others won't. But if you lay up short, you'll have a mid iron up the hill to a green protected by a fairly large bunker to the front left.

The eleventh hole.

The eleventh green.

The twelfth hole is actually a fair Redan replica, though definitely one of the less extreme examples. But the usual Redan strategy applies: Going for the hole directly is difficult because of the front-left bunker and the slope of the green, it's better to aim out right and draw the tee shot in. At 200 yards, the twelfth is the classic Redan length and is long enough that all but the longest golfers will be using at least a mid iron.

The twelfth hole.

The thirteenth hole is the longest par 4 at Berkleigh, playing just over 430 yards. Much like the tenth, the most obvious feature is the big hump in the fairway that, if you land your drive on the far side, can provide a big distance boost. Naturally, I decided to pull hook another drive onto a wrong fairway. I did not have a great driving day. Anyway, the ditch shows up one last time, crossing the hole about 30 yards short of the green, so it's not a big problem if you've hit the fairway. Of more concern are the four bunkers protecting the shallow green. The green is angled from left to right, so if you can approach from the left or hit a big fade, you'll have more green to work with.

The twelfth hole.

Why yes, I did take this picture from the wrong fairway.

The thirteenth green.

The fourteenth hole is the lone par 5 on the back nine, and it's a pretty good one. It's not exactly short at 530 yards, but it's not hugely long, considering a fair amount can be cut off if you're aggressive with your drive. But be careful not to go too far left, there are trees and other trouble down there below the fairway. If you're laying up, be sure to actually lay up instead of fudging it and trying to get as close as you can. A swale cuts through the fairway around 50 yards from the green that will make those awkward half-swing wedges even more annoying.

The fourteenth hole.

Approaching the fourteenth green.

The fourteenth green.

The fifteenth hole is the final and longest par 3 at Berkleigh, playing 210 yards down the hill over a pond.

The fifteenth hole.

The sixteenth hole is the first of three sub-360 yard par 4s that make up Berkleigh's closing stretch. The drive is fairly tight, threading between trees and bunkers. Not only is the fairway more open if you lay back a bit rather than blasting away with a driver, but the second shot becomes easier too. The green is protected on three sides by bunkers, including the front, and it's much easier to get a full wedge close than a half wedge without significant spin.

The sixteenth hole. I forgot to take a picture from the tee.

The seventeenth hole is just under 350 yards and runs along Route 222 to the right. Once again, this isn't a tremendously wide fairway, but if you do choose to lay up, the fairway bunker on the right will come into play. You'll want to be right as well, as the green opens up from that side. This hole also has one of the bigger and more interesting greens on the course, and it does slightly fall away. 

The seventeenth hole.

This is a good angle to approach the seventeenth green.

The seventeenth green.

The eighteenth hole is the shortest par 4 at Berkleigh, playing an uphill 325 yards. There's a lot of sand in play, with eight bunkers crowding into the last 100 yards or so of the hole. Once again, you can use driver if you want, but there's really not much reward for doing so. The fairway is narrow, there's sand everywhere, and the bunker in front of the green means you have to fly your approach in anyway. This green is also pretty undulating, with a big swale running through part of it. It's an interesting finishing hole.

The eighteenth hole. Sunset pictures are usually great, except when you're heading straight into the sun.

Trust me, the green's there somewhere.

The eighteenth green.

Overall, Berkleigh Golf Club was pretty much exactly what I was expecting: A solid if unspectacular design by a lesser-known Golden Age architect. There weren't any holes that I was blown away by, but everything was reasonably compelling and there certainly weren't any bad holes. The three short 4s to finish was a bit weird, but Berkleigh's on a small property and I've certainly seen worse ways to handle a routing. I'm not entirely sure it belongs on a list of the top 10 public golf courses of Pennsylvania, but all things considered, the Golfweek raters could have definitely chosen worse.

As I mentioned before, it looks like the owners are putting money into the course, and if they wanted to perform a full restoration, they absolutely could. I don't think the course has changed much in the past 90 years, so a restoration should be fairly easy to perform and would definitely improve things. Above all else, the course could absolutely benefit from the removal of a few hundred trees. Would it suddenly become the best public course in Pennsylvania? No, but compared with Bedford Springs, which is $100 in season if you wait until after 4 PM, Berkleigh is at least good value. The most you'll pay is $59, and most prices are in between $30 and $50. Not a spectacular deal, but definitely not too bad. I'd definitely consider playing at Berkleigh again if I ever spend a significant amount of time in the area.

Beer of the Week

The beer: Nugget Nectar Ale

Brewed by: Tröegs Brewing Company, Hershey, Pennsylvania

Description (from the website): "It’s impossible to forget your first squeeze. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango."

Would I buy it again?: This beer is an interesting one. A hoppy amber ale is clearly not a winter beer, but Tröegs only releases Nugget Nectar once a year, in January. And that's kind of the point; it's a taste of summer in the middle of winter. As for the beer itself, I wish it was a little less excessively dry hopped, to be honest. It's definitely a good beer, but it's a little too hoppy for my taste. Not something I'd rush to buy again.

Review: Berkleigh Golf Club (Part 1)

There's a very good reason why I drove more than 2 hours to quaint little Berkleigh Golf Club in Kutztown, Pennsylvania, just a bit west of Allentown: Golfweek declared it the tenth best public golf course in the state in 2019. How could I resist?

Okay, I'm fabricating about my reasoning, but Berkleigh really is that well thought of by the raters of a respected golf publication, which makes it the fourth golf course in their Pennsylvania public top 10 that I've played (the others: Bedford Springs, Inniscrone, Toftrees). ( I did play Bedford Springs before the renovation though, really need to get back there.)

Berkleigh started life out as a private course, designed in the 1920s by Robert White, a lesser-known Golden Age architect who worked primarily in the mid-Atlantic. As a private club, it hosted the 1951 Reading Open (won by Jim Turnesa), as well as the LPGA Betsy King Classic from 1996 to 2004, whose winners' list included Se Ri Pak, Lorena Ochoa, and Annika Sorenstam, so there is a bit of tournament pedigree. The course was sold off in 2008 and has been public ever since. Some restoration work began in 2018, which was still ongoing during my round, as there was no actual clubhouse. The pro shop was being run out of a shed, so it was an interesting start to the round. Anyway, let's see if Berkleigh deserves its spot on that top 10 list.

The first hole is a nice gentle handshake to start the round. A par 4 playing just under 400 yards, it doglegs ever so slightly to the right gently downhill. The driving range off to the right represents a hazard, as does a single fairway bunker, but on the whole, it's a pretty open tee shot. The second shot is a bit tougher as the green is pretty well defended by sand, but on the whole, it's a fairly friendly opening hole.

The first hole.

Approaching the first green..

The first green.

The second hole is a long 430 yard par 4 featuring a blind tee shot. Luckily the hole is dead straight, but it runs very close to an O.B. line along the trees right, so if you want to miss, left is the place to do it. Once you get over the crest of the ridge about 100 yards from the tee, the rest of the hole plays downhill. The green is sloped from back to front, and the sides are also raised, so shots will funnel toward the middle. There's also three bunkers around the green, so while it's easy to get a ball on the center of the green, when the hole is placed along the edges, both approach and recovery shots will be more difficult to get close.

The second hole.

Approaching the second green.

The second green.

The third hole is the shortest hole at Berkleigh, a short 160 yard par 3 over a little stream to a slightly elevated green. There are two bunkers short and one right that have to be negotiated, but otherwise, this is a pretty simple hole.

The third hole.

The third green.

We go from the shortest hole on the golf course to the longest, as the fourth weighs in at a healthy 590 yards from the tips. There isn't much trouble on the tee shot, but it is important to hit the fairway. The second shot is blind, and while the ridge isn't an issue to clear if you've hit a good drive, if you don't, you'll likely have to lay up below the crest and have a nearly 200 yard blind third. And the green is pretty heavily bunkered. In addition, when laying up, the left side is preferable, as there are some overhanging trees on the right.

The fourth hole.

Approaching the fourth green.

The fourth green.

The fifth hole is a mid-length par 4 that drops from a high tee down through a valley and back up the other side. To get a decent view of the flag, you'll have to hit driver, but that means contending with the pair of fairway bunkers, which are very much in play for most golfers. If you can, it's better to approach the green from the right, as the left greenside bunker is a fairly mean one. The green is pretty subdued, so if you can get on in regulation, a birdie is doable.

The fifth hole.

The approach to the fifth green is semiblind.

The fifth green.

The sixth hole, a 190 yard par 3, could use some tree removal. I didn't get a picture of it, but when you play from the back tee, there's a big overhanging tree near the middle tees that force you to hit a fade to get anywhere near the green. And while this green doesn't go full Redan, it's definitely a lot harder to go at the flag with a fade.

The sixth hole.

It's helpful to hit a draw into the sixth hole.

The sixth green.

The seventh hole is a par 5, but it's a far cry from the relative brute that the third was. Playing 110 yards shorter at 480 yards, this hole is completely reachable for a lot of golfers, but there's a catch: A small stream cutting across the fairway about 275 yards from the tee. It takes up so little space on the hole but affects so much. Either way, if you choose to challenge it or lay up short, the second shot is up the hill. A pair of fairway bunkers challenge those who are laying up, and those going for the green will have to contend with a small target zealously guarded by four bunkers. Oh and there's also a bit of a false front to the green. This hole really isn't as easy a birdie as you might think.

The seventh hole.

Another semiblind approach.

The seventh green.

The eighth hole plays parallel to the seventh, and that means negotiating with the same small stream. However, this time the carry isn't so extreme, about 225 yards, so only the shortest hitters will have to lay up. In fact, using driver eliminates the fairway bunkers, though the fairway does narrow the farther you go. The green on this 375 yard par 4 is reasonably undulating and best approached from the left side. Shots from the right not only have to fly the greenside bunker, they may also have tree trouble.

The eighth hole.

The eighth green.

The ninth hole is the third par 5 on the front nine, and happily, it's almost halfway in between the other two in terms of length. Variety is a good thing. If you want to get a good look at the green so you can go for it in two, you have to reach the top of the hill, but a pair of bunkers pinch in, making the task of finding the fairway a bit more difficult. The long approach isn't much easier, as three bunkers protect the green on three sides, including the front. That bunker in the front makes approaching this green tricky, you really have to think about the best way to get around it, a choice that will vary depending on where you and the hole are.

The ninth hole.

The approaching the ninth green.

The ninth green.

That's it for the front nine, next week we'll take a look at the back nine.

Beer of the Week

The beer: Cookies 'N Cream Milk Stout

Brewed by: Flying Dog Brewery, Frederick, Maryland

Description (from the website): "Tiptoe to the kitchen. Avoid the creaky floorboard. Wait a minute–you're a freaking adult, and you can have cookies anytime you want! Kristin Hanna believes everyone deserves a 2 a.m. sweet treat, which is why she pitched this decadent Brewhouse Rarity. Inspired by her favorite late-night indulgence, this Cookies and Cream stout is an ode to that last swig of milk after you've dipped, 2, 3, 4...okay 5 cookies in it. So drink up; calories don't count after midnight."

Would I buy it again?: It's been a while since I reviewed a Flying Dog beer. Honestly, it almost feels like cheating, since it is the big hometown beer. But this is one of their Brewhouse Rarities, and when I saw the announcement for it, I was just way too intrigued to pass it up. And I'm happy to report that it is as tasty as it sounds. Not too heavy-handed, just the right amount of flavor. I hope they keep making it.

A Special Anniversary

On this day, February 6, 49 years ago, Alan Shepard became the first person to hit a golf ball on the moon. He smuggled the head of a 5 iron and a couple of golf balls on board Apollo 14, and when he was on the moon, he attached the head to an excavation tool and made an admittedly clunky one-handed swing. On Earth, such a swing wouldn't be very impressive, but when you've got one-sixth the gravity, it was enough to send a golf ball "miles and miles." So take that, other sports, you may be more popular, but let us know when someone's beaten golf on the moon.

Beer of the Week

The beer: Andygator Helles Doppelbock

Brewed by: Abita Brewing Company, Covington, Louisiana

Description (from the website): "Abita Andygator, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment."

Would I buy it again?: I love a good doppelbock, and I'm happy to report that this is a very good one. It's nothing like any other doppelbock I've had before, which you can tell right away from the color. Doppelbocks are very dark and heavy beers, and while I can certainly down Troegenators quickly, they don't really lend themselves to the same sort of drinking that something like a pale ale does. But Andygator is golden and fairly transparent, and that translates to the taste as well. It is, strangely enough, a very drinkable doppelbock. You could absolutely relax with one on a summer evening. So not only would I buy it again, I'd recommend you try it too. It is that interesting.