The brewery: Attaboy Beer, Frederick, Maryland
Description (from Untappd): "What is a Rustic Ale? Otherwise known as a Saison or a Farmhouse Ale, we have decided to call ours a Rustic Ale because it harkens back to an era when beers weren’t the product of a single lab grown yeast strain, but instead born of a complex mixed culture of yeast and bacteria. The result is a beer that has jammy stone fruit notes, fresh cut hay with our signature dry finish. Complex but drinkable!"
Would I buy it again? I liked this beer a lot more than the last Attaboy beer I reviewed, mostly because it wasn't incredibly tart. This was a solid beer, pleasantly fruity yet not incredibly juicy. It's the sort of beer you can just drink and not really think about. I'd buy it again.
And if you're curious, Kludde is apparently a malicious Belgian spirit goblin that roams the Flemish countryside.
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