The brewery: Warwick Farm Brewing, Jamison, Pennsylvania
Description (from Untappd): "Often referred as a beer that tastes like 'liquid bread.' This lager has notes of toasted bread, toffee, and maltiness. We extended our lager process to 8 weeks to ensure this beer is clear and clean."
Would I buy it again? As one might expect from a beer named quite literally after the style of beer, this doppelbock is a pretty basic one. Nothing fancy, nothing daring or bold. Which is both a good and a bad thing — it's good because it tastes great, but it's bad because I have no compelling reason to spend more money on this than on a cheaper, more readily available doppelbock. If I was at the brewery, I would of course buy this again, it's delicious. But if I see it sitting on the shelf of my nearest beer distributor? Probably not.
