The brewery: Attaboy Beer, Frederick, Maryland
Description (from Untappd): "Crazy excited to share our latest from the cellar, The Rube. This spelt saison has been aging for ten months in wine barrels before another two bottle & keg conditioning. And whoa nelly, we couldn’t be happier with the result. He has a nice lemony zip backed up with a touch of funk and hay. A real delight. Come give this country bumpkin a try."
Would I buy it again? I don't think I'd buy this again, since I don't really care for tart beers (or tart anything), but this beer did grow on me as I drank it. It's definitely got some white wine flavor to it as well, which does help. It's definitely not a bad beer, and if tart is more your style, I think you'll get a lot more out of it than I did. It's just not for me.
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