The cidery: Wyndridge Cider Company, Dallastown, Pennsylvania
Description (from the website): "A blend of late harvest apples matured in stainless steel, this cider is conditioned on pumpkin purée and fall spices, married well with dates and maple syrup!"
Would I buy it again? Nothing quite like digging up a beer (or cider, as the case is this week) that you bought months ago in an entirely different season and context. Ah well, it's not like a pumpkin cider will ever be a bad thing to drink. And this definitely isn't. It tastes precisely how you'd think it would taste. It's good, and I enjoy it. I'd definitely buy it again ... just on a nice, crisp fall day, not a cool, rainy, frankly kind of miserable spring day.
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